Meursault Louis Jadot 2022

The Meursault by Louis Jadot is an authentic ambassador of one of the most famous white villages in Burgundy. It is born from the blending of different parcels, ferments in oak, and matures for over a year in barrels, partly of first passage where the mass matures on the fine lees. On the nose, it is full and expansive, with a citrus side, hints of toasted hazelnut and brioche, and a floral touch. On the palate, it is medium-bodied with a seductive texture, elegant and balanced, with a long and mineral finish, ideal with oven-baked sea bass or shellfish in butter sauce.