Ginger Beer Fever-Tree (12x25cl)

The Fever Tree Ginger Beer is produced from three different varieties of ginger, selected for their qualities and for the balance achieved by their complementary union. From Nigeria comes a type of ginger with great aromatic intensity, perfectly complementing the acidic aromas of the other two ginger varieties. The green and fresh roots from the Ivory Coast provide a fresh and spicy extract, while from Cochin, in the southwest of India, comes a rich and earthy ginger, whose extract is characterized by aromas reminiscent of chocolate. These three varieties were discovered and selected by Charles and Tim during long journeys to find the best natural ingredients and are now cultivated by local farmers. The processing of these ingredients involves the extraction of the essential oils from the plant and the maceration of the roots, which release the typical spicy and pungent aroma.

The Fever-Tree Ginger Beer is a rich and intense beverage, characterized by the typical flavor of ginger and possessing good persistence. It can be enjoyed neat and fresh to to quench your thirst or used for creating excellent cocktails such as, for example, the Moscow Mule. Producers recommend shaking and inverting the bottle before consumption to dissolve the possible natural residues and seek an experience as authentic as possible. Due to the low amount of sugar used and the high quality of the raw materials, the taste is just like fresh ginger: it is dry, intense, and persistent, with a pleasantly pungent spiciness and a fine, silky carbonation.