Gin Dry 'Ag 107,86' DiBaldo - 70cl
Callmewine's FavouritesGin Dry 'Ag 107.86' Di Baldo, whose name derives from the symbol and atomic weight of silver, is the expression of the dry gin identity par excellence. The recipe, which is strictly secret, is created from a blend of premium botanical distillates derived from the perfumery market. A true perfume for the palate whose sip is a journey that begins with balsamic hints of wild juniper, followed by notes of Mediterranean scrub and concluding with rich citrus and spicy aromas
Di Baldo presents the Dry Gin ‘Ag 107.86’, an artisanal product that retraces the balsamic scents of the Mediterranean. The olfactory space of Di Baldo, where the extraordinary Essences of the alchemist master Baldo Baldinini come to life, is located in Montebello di Torriana, in the province of Rimini. The curious name of this Gin derives from the chemical symbol for silver (Ag) and its atomic number (107.86), as noted in the periodic table of elements.
The Dry Gin ‘Ag 107.86’ Di Baldo is made from a careful and skillful blend of distilled botanicals of the highest quality, expertly produced and mixed. The natural essences and botanicals come from the perfumery market, in harmony with the production philosophy and style of Di Baldo. As with the other Essences, the production process is completely secret, in order to protect the unique personality of the products created by Baldo Baldinini. Throughout the process, no chemical additives, artificial coloring, or burnt sugar are used.
The Di Baldo ‘Ag 107.86’ Dry Gin has a transparent and crystalline silver hue. Panorama A rich olfactory experience filled with scents and nuances, initially composed of balsamic notes of wild juniper, followed by aromas of Mediterranean scrub flowers and finally by fragrances of spices and citrus zest. The enveloping warmth on the palate is perfectly balanced by the fresh balsamic quality, describing a long finish. The producer's advice is to enjoy this Gin cold, neat, or mixed. For making a Gin&Tonic, it is suggested to use neutral tonics and plenty of ice to enhance all the aromas of the spirit, with a final garnish of rosemary or citrus peel that recalls the Mediterranean.